Dinner Menu

Gai Satay

4 pieces of Grilled chicken marinated in turmeric, served with a side of homemade peanut sauce.

Moo Ping

3 Pieces of Northern Thai sweet grilled pork skewers. Serve with nam Jim jaw

Por Pia Tod

4 pieces of Deep-fried rolls with Shrimp or Vegetables served with plum sauce.

Pak Chub Pang

Vegetable fritters served with plum sauce.

Lemongrass Wings

Five chicken wings aromatic with lemongrass slide, and lime leaves are topped with crispy shallot served with nam jim jaew dipping sauce

Look Chin Tod

Meatball with Nam Jim Thai served with fresh vegetables

Moo Manao

Pork/ Beef with Thai spicy seafood sauce, served with lettuce, mint, and top garlic.

Goong Pop

Fried Tofu

8 pieces of deep-fried tofu with plum sauce and ground peanut.

Crispy Pork Belly

Fried marinated pork belly with Thai chili sauce.

Fresh Roll

Fresh vegetable wrap filled with tofu, mango, romaine, carrot, mint leave, and basil

Tom Yum Goong

Thai-style hot and sour soup in clear broth with a touch of lemongrass, Chicken, chili paste, lime leaves, onions, mushrooms, tomato, and galangal, seasoned with cilantro.

Tom Kha Soup

Simmered with coconut milk for a milder and slightly creamy, Chicken, this soup includes mushroom, lemongrass, lime leaves, tomato, cilantro, and galangal.

Tom Jued Soup

Light and refreshing clear soup enrich with organic soft tofu, carrot, broccoli, green onion, celery, onion, glass noodles, Napa cabbage, cilantro, all top with crispy garlic

Yum Talay

Thai spicy salad with glass noodles, tomatoes, red onions, celery, scallop, squid, shrimp, Thai chili, mushroom, and lime dressing

Beef Waterfall

Grill Beef salad, spicy lime dressing, rice powder, and fresh herbs.

Yum Tuna

Light Tuna with spicy lime dressing, lemongrass, lime leaves, mint, Thai chili, and cilantro served with romaine.

Laab Salmon

Salmon Sashimi with rice powder, red onion, Thai parsley, lime leave, ground chili, mint leave, and Thai salad dressing

Pra Goong

Shrimp with lemongrass, lime leave, red onion, Thai chili oil, mint leave, crispy chili

Som Tum Thai

Sweet and sour green papaya with Shrimp, green bean, tomato, carrot, peanut, chili

Mango Salad Prakrob

Mango salad with crispy anchovies, green and red peppers, green onions, shallots, cashew nuts, and peanuts

Yum Mama

Spicy ramen noodle salad with Seafood, Thai chili, tomatoes, onion, red onions, carrots, Chinese celery, and lime dressing.

Pad Thai Pratuphee

Stir-fried thin rice noodles mixed with a tangy tamarind sauce and beansprouts, green onions, shallots, tofu, and ground peanuts. Topped with egg or mix with egg.

Pad Se Ieu

Wide rice noodles stir-fried with gailan, Broccoli, egg, and sweet black sauce

Kuay Tiew Hang

Thai tossed noodles with beef, thin rice noodles, meatballs, celery, green onions, cilantro, and fried garlic

Khao Soi Chiang Mai

Northern Thai egg noodles in special curry sauce. Serve with crispy egg noodles, pickled mustard, shallot, beansprout, lime, and chili oil. Choice of chicken or Beef

Guay Teaw Ruea Ayutthaya

Famous Thai boat noodle soup with Beef, beansprouts, Chinese broccoli, and garlic oil.

Kua Gai

Stir-fried wide rice noodles in oyster sauce with chicken, egg, lettuce, and garlic

Pad Cha Sen

Spicy Ramen noodle stir fried with beef, oyster sauce, peppercorn, finger root, chili, and basil. (Spicy level option 2-5)

Khao Pad Boran

Fried rice with pork or chicken sweet black sauce, egg, Chinese broccoli, tomato, onion, cashew nuts

Khao Pad Tom Yum

Fried rice chicken with Tom Yum paste, lime leave, aromatic with lemongrass, Chilies, and galangal. (Spicy level option 2-5)

Khao Moo Kratiem

Pork/ Chicken/ Beef/or Seafood, stir fried with load of garlic, green onion, fried egg, Thai hot sauce, and jasmine

General Thai Chicken

Chicken deep fried in saucy, juicy, and crispy with rice, served with fresh vegetable.

Khao Rad Kapow Gai Sub

Thai holy basil with minced Chicken, garlic, chili, green bean, broccoli, and peppers over with jasmine rice, fried egg, and side of hot sauce

Pad Prik Gaeng

Red curry paste stir fried with Chicken or Beef, green bean, kaffir lime leave.

Snow Pea Goong

Stir-fried snow pea and garlic in oyster sauce with Shrimp

Gai Med Mamuang

Stir-fried chicken with cashew nuts, bell pepper, onion, broccoli, and Thai chili paste

Pad Khing Chicken

Stir-fried ginger with chicken or Beef, onion, green onion, and mushroom

Mackerel with Chuchee Curry

Deep-fried Mackerel or topped with Chu Chee Red Curry, Kaffir lime leaves, peppers, green peas, and coconut milk.

Green Curry with Chicken

Green curry with Chicken or Beef, bamboo shoots, green and red peppers, and basil, topped with coconut milk.

Panang Curry with Beef

Panang Red curry combined with peanuts, green and red peppers, kaffir lime leaves, topped with coconut milk.

Hor Mok Baithong

Red curry with Salmon, egg, green and red peppers, spice, basil, steam and aromatic with Pandan leaves, Served with jasmine rice

Mango with Sticky Rice