Lunch Menu

Gai Satay

4 pieces of Grilled chicken marinated in turmeric, served with a side of homemade peanut sauce.

Pak Chub Pang

Vegetable fritters served with plum sauce.

Look Chin Tod

Meatball with Nam Jim Thai served with fresh vegetables

Fried Tofu

8 pieces of deep-fried tofu with plum sauce and ground peanut.

Moo San Chan Todd

Fried marinated pork belly with Thai chili sauce.

Moo Manao

Pork/ Beef with Thai spicy seafood sauce, served with lettuce, mint, and top garlic.

Mango Salad

Mango salad with crispy anchovies, green and red peppers, green onions, shallots, cashew nuts, and peanuts

Tom Yum Goong

Thai-style hot and sour soup in clear broth with a touch of lemongrass, Chicken, chili paste, lime leaves, onions, mushrooms, tomato, and galangal, seasoned with cilantro.

Tom Kha Soup

Simmered with coconut milk for a milder and slightly creamy, Chicken, this soup includes mushroom, lemongrass, lime leaves, tomato, cilantro, and galangal.

Tom Jued Soup

Light and refreshing clear soup enrich with organic soft tofu, carrot, broccoli, green onion, celery, onion, glass noodles, Napa cabbage, cilantro, all top with crispy garlic

Pad Thai

Stir-fried thin rice noodles mixed with a tangy tamarind sauce and beansprouts, green onions, shallots, tofu, and ground peanuts. Topped with egg or mix with egg.

Kuay Tiew Hang

Thai tossed noodles with beef, thin rice noodles, meatballs, celery, green onions, cilantro, and fried garlic

Khao Soi Chiang Mai

Northern Thai egg noodles in special curry sauce. Serve with crispy egg noodles, pickled mustard, shallot, beansprout, lime, and chili oil. Choice of chicken or Beef

Guay Teaw Ruea Ayutthaya

Famous Thai boat noodle soup with Beef, beansprouts, Chinese broccoli, and garlic oil.

Kanom Jeen Green Curry

Rice vermicelli topped with green curry chicken, coconut milk, bamboo shoot, eggplant, and basil

Kua Gai

Stir-fried wide rice noodles in oyster sauce with chicken, egg, lettuce, and garlic

Pad Cha Sen

Spicy Ramen noodle stir fried with beef, oyster sauce, peppercorn, finger root, chili, and basil. (Spicy level option 2-5)

Khao Pad Tom Yum

Fried rice chicken with Tom Yum paste, lime leave, aromatic with lemongrass, Chilies, and galangal. (Spicy level option 2-5)

Khao Moo Kratiem

Pork/ Chicken/ Beef/or Seafood, stir fried with load of garlic, green onion, fried egg, Thai hot sauce, and jasmine

Khao Rad Kapow Gai Sub

Thai holy basil with minced Chicken, garlic, chili, green bean, broccoli, and peppers over with jasmine rice, fried egg, and side of hot sauce

Panang Curry with Beef

Panang Red curry combined with peanuts, green and red peppers, kaffir lime leaves, topped with coconut milk. Served with jasmine rice.

Hor Mok Baithong

Red curry with Salmon, egg, green and red peppers, spice, basil, steam and aromatic with Pandan leaves, Served with jasmine rice

Mango with Sticky Rice