3 Pieces of Northern Thai sweet grilled pork skewers. Serve with nam Jim jaw

4 pieces of Grilled chicken marinated in turmeric, served with a side of homemade peanut sauce.

Gluten free

4 pieces of Deep-fried rolls with Vegetable or Shrimp served with plum sauce.

Vegetable fritters served with plum sauce.

Vegan

Five chicken wings aromatic with lemongrass slide, and lime leaves are topped with crispy shallot served with nam jim jaew dipping sauce

Meatball with Nam Jim Thai served with fresh vegetables

Gluten free

Pork/ Beef with Thai spicy seafood sauce, served with lettuce, mint, and top garlic.

Hot

Gluten free

The pop corn Shrimp with Thai seasoning 3 friends and the chilli sauce

6 pieces of deep-fried tofu with plum sauce and ground peanut.

Vegan

Fried marinated pork belly with Thai chili sauce.

Fresh vegetable wrap filled with tofu, mango, romaine, carrot, mint leave, and basil

Vegetarian

Gluten free

Thai-style hot and sour soup in clear broth with a touch of lemongrass, Chicken, chili paste, lime leaves, onions, mushrooms, tomato, and galangal, seasoned with cilantro.

Hot

Gluten free

Vegetarian

Simmered with coconut milk for a milder and slightly creamy, Chicken, this soup includes mushroom, lemongrass, lime leaves, tomato, cilantro, and galangal.

Gluten free

Vegetarian

Light and refreshing clear soup enrich with organic soft tofu, carrot, broccoli, green onion, celery, onion, glass noodles, Napa cabbage, cilantro, all top with crispy garlic

Vegan

Gluten free

Thai spicy salad with glass noodles, tomatoes, red onions, celery, mussel, squid, shrimp, Thai chili, and lime dressing

Variety mushrooms with Thai hot and sour dressing

Vegetarian

Grill Beef salad, spicy lime dressing, rice powder, and fresh herbs.

Light Tuna with spicy lime dressing, lemongrass, lime leaves, mint, Thai chili, and cilantro served with romaine.

Salmon Sashimi with rice powder, red onion, Thai parsley, lime leave, ground chili, mint leave, and Thai salad dressing

Shrimp with lemongrass, lime leave, red onion, Thai chili oil, mint leave, crispy chili

Hot

Sweet and sour green papaya with Shrimp, green bean, tomato, carrot, peanut, chili

Mango salad with crispy anchovies, green and red peppers, green onions, shallots, cashew nuts, and peanuts

Vegetarian

Spicy ramen noodle salad with Seafood, Thai chili, tomatoes, onion, red onions, carrots, Chinese celery, and lime dressing.

Hot

Stir-fried thin rice noodles mixed with a tangy tamarind sauce and beansprouts, green onions, shallots, tofu, and ground peanuts. Topped with egg or mix with egg.

Gluten free

Vegetarian

Wide rice noodles stir-fried with gailan, Broccoli, egg, and sweet black sauce

Vegetarian

Stir-fried wide rice noodles with green and red pepper, onions, basil, broccoli, and chilies

Hot

Vegetarian

Thai tossed noodles with beef, thin rice noodles, meatballs, celery, green onions, cilantro, and fried garlic

Northern Thai egg noodles in special curry sauce. Serve with crispy egg noodles, pickled mustard, shallot, beansprout, lime, and dried chili on top. Choice of chicken or Beef

Vegetarian

Famous Thai boat noodle soup with Beef, beansprouts, Chinese broccoli, and garlic oil.

Stir-fried wide rice noodles in oyster sauce with chicken, egg, lettuce, and garlic

Spicy Ramen noodle stir fried with beef, oyster sauce, peppercorn, finger root, chili, and basil. (Spicy level option 2-5)

Hot

Fried rice with pork or chicken sweet black sauce, egg, Chinese broccoli, tomato, onion, cashew nuts

Vegetarian

Fried rice chicken with Tom Yum paste, lime leave, aromatic with lemongrass, Chilies, and galangal. (Spicy level option 2-5)

Hot

Vegetarian

Pork/ Chicken/ Beef/or Seafood, stir fried with load of garlic, green onion, fried egg, Thai hot sauce, and jasmine

Chicken deep fried in saucy, juicy, and crispy with rice, served with fresh vegetable.

Thai holy basil with minced Chicken, garlic, chili, green bean, and peppers over with jasmine rice, fried egg, and side of hot sauce

Hot

Deep fried chicken top with basil, Thai chili, green bean in oyster sauce, over with rice

Red curry paste stir fried with Chicken or Beef, green bean, kaffir lime leave.

Hot

Stir-fried Pork/ Beef/ Chicken in oyster sauce with mushroom, onion, green onions, and carrot

Stir-fried hot ingredients come with Beef, Thai eggplant, galangal root, chili, peppercorn, kaffir lime leave, basil, and red peppers.

Hot

Stir-fried snow pea and garlic in oyster sauce with Shrimp or Pork belly

Stir-fried basil with Beef/ Chicken with peppers, garlic, broccoli, onion, bamboo shoot with Thai chili

Stir-fried chicken with cashew nuts, bell pepper, onion, broccoli, and Thai chili paste

Gluten free

Stir-fried ginger with chicken or Beef, onion, green onion, and mushroom

Fried eggplant with chicken in oyster sauce, peppers, broccoli, and basil

Stir-fried yellow curry with chicken/ Shrimp/ Seafood/ onions, celery, egg.

Stir-fried Mix vegetable with chicken and tofu

Deep-fried Mackerel or topped with Chu Chee Red Curry, Kaffir lime leaves, peppers, green peas, and coconut milk.

Green curry with Chicken or Beef, bamboo shoots, green and red peppers, and basil, topped with coconut milk.

Hot

Vegetarian

Panang Red curry combined with peanuts, green and red peppers, kaffir lime leaves, topped with coconut milk.

Hot

Vegetarian

Red curry with Salmon, egg, green and red peppers, spice, basil, steam and aromatic with Pandan leaves

Hot

A mild yellow curry Chicken, with potatoes, onions, tomatoes, and coconut milk.

Vegetarian